Peach Pie Filling Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 31mins
SERVES: 6
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Heat pecans 5-8 minutes to toast them.
  • Mix sugar, oil and eggs together in mixer.
  • Stir flour, soda, salt and lemon rind together.
  • Gradually add to oil and sugar mixture. Beat at low speed.
  • Add Vanilla, Peach Pie Filling and pecans.
  • Pour into 2 8"x4" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
  • Joanne in Maricopa, Arizona.
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