Peach Pie

photo by buttercreambarbie


- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 pie
ingredients
- 2 large ripe peaches or (15 ounce) cans sliced peaches
- 1 cup sugar
- 3 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 cup water
- 1 baked pie shell
directions
- Dip peaches in hot water and skin them.
- Cover peaches in cold water to keep from turning brown.
- If fresh peaches are not available, two 15 ounce cans of canned (and drained) sliced peaches may be used.
- Crush a few peaches at a time to make one cup of crushed peaches.
- Remaining peaches will be sliced directly into the pie crust.
- Make a sauce by combining the sugar, cornstarch, salt, water and one cup crushed peaches.
- Mix together and cook until thickened.
- Cool.
- Arrange remaining sliced peaches in a nice pattern into the baked pie shell.
- Carefully pour cooled sauce over the sliced peaches.
- Serve with whipped cream or ice cream.
Reviews
-
This pie was delish! I bought some peaches from the Farmer's Market and was searching for something to do with them when I found this recipe. Great peachy flavor throughout since you use peaches in the sauce. Instead of a regular pie crust I used a ready made shortbread crust. I do have to say to becareful with extra juice when placing the peaches in the shell since it will separate out from the pie as it cools, so if it sits for more than a day or two it will get soggy. Of course it is so good that I don't think that will be a problem. Thanks for the new treat nranger7!
RECIPE SUBMITTED BY
The pics are of my favorite band, Night Ranger. All pics of me were too large for the site...sorry! But since nranger7 is my name, it kinda fits to have a pic of them!
I enjoy baking in my spare time. My coworkers love me because I regularly bring them cookies. I recently started dabbling in baking pies too. I've been told I should bake for a living, but I'm sure it wouldn't be as fun if I HAD to do it all the time! :)