Peach & Pepper Salad

Recipe by Chef Otaktay
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast peppers over a gas flame, under a broiler or on a grill until the outside
  • is blackened and flesh is soft. Transfer peppers to a bowl, cover with a plate
  • and let stand for about 5 minutes. When cool enough to handle, peel off skins,
  • discard cores, seeds and veins, and cut into long, thin strips. Stir all
  • ingredients together in a serving bowl. Let stand at room
  • temperature until ready to serve.
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