Peach Onion Chutney

Recipe by andypandy
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READY IN: 1hr
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients into a stock pot, bring to a boil.
  • Reduce heat to low and simmer uncovered about one hour.
  • Stir as it thickens to prevent burning.
  • Pour into hot jars, leaving air space, cap and process for 10 minutes in water bath.
  • Or place in small containers and freeze.
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