Peach of a Pie

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READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain peaches very well, reserving 3 Tablespoons juice.
  • Combine flour, baking powder, salt, vanilla pudding mix (dry), butter, egg, and milk.
  • Mix 2 minutes at medium speed with electric mixer.
  • Pour into lightly greased 10-inch pie pan.
  • Arrange well-drained peaches over batter.
  • Combine softened cream cheese, 1/2 cup sugar, and 3 Tablespoons of peach juice.
  • Beat 2 minutes and spoon on top of peaches.
  • Combine 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon, and sprinkle on top.
  • Bake at 350 degrees 20 to 30 minutes.
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