Peach Nut Bread
An easy to make moist fruit bread. Absolutely irresistible!
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INGREDIENTS
Nutrition- 2cups flour
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon salt
- 3⁄4cup sugar
- 1⁄3cup butter
- 2
- 1⁄4
- 1cup peach, mashed, drained canned
- 1⁄2teaspoon orange extract
- 1cup nuts
- 1
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DIRECTIONS
- Sift dry ingredients; set aside.
- Cream butter and sugar;add eggs and orange extract, beat well.
- Stir in buttermilk and mashed drained canned peaches.
- Add the dry ingredients, mixing until all dry particles are moistened.
- Fold in nuts.
- Pour batter into a greased and floured 9 X 5 inch loaf pan.
- Bake at 350 degrees for 50-60 minutes.
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