Peach-Mustard Glazed Ham

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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons brown sugar
  • 2
    tablespoons spicy brown mustard
  • 13
    cup peach nectar or 1/3 cup apricot nectar
  • 1
    lb cooked ham steak, cut 3/4 to 1 inch thick
  • 4
    medium peaches, peeled and halved lengthwise
  • 2
    small green peppers, cut crosswise into four rings each
  • sweet red pepper, cut crosswise into four rings each
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DIRECTIONS

  • For glaze, in a bowl combine brown sugar and mustard. Gradually whisk in nectar until smooth.
  • To prevent ham from curling, make shallow cuts around the edge at 1-inch intervals. Brush one side of ham with glaze.
  • Grill ham, glazed-side down, on a greased rack of an uncovered grill directly over medium-hot heat for 6 minutes. Turn ham. Add peaches and peppers.
  • Brush ham, peaches, and peppers with glaze. Grill for 6 to 10 minutes more or until heated through, brushing occasionally with glaze.
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