Peach Muffins
A web find. Fruity muffin that would be good with nice, fresh peaches! Time to make does not include cooling time.
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READY IN: 35mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 3⁄4cup sugar
- 1
- 1⁄2cup sour cream
- 1teaspoon vanilla
- 1 1⁄2cups all-purpose flour
- 1 1⁄2teaspoons baking powder
- 1cup peach, chopped
- 1
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DIRECTIONS
- In a mixing bowl, cream butter and sugar.
- Add egg, sour cream and vanilla and mix well.
- Sift the flour and baking powder together; stir into creamed mixture until just moistened.
- Fold in the peaches and pecans if using.
- Fill greased muffin cups three-quarters full.
- Bake at 400 degrees fahrenheit for 20 to 25 minutes.
- Cool in pan 10 minutes.
- Remove to wire rack to finish cooling.
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