Peach Melba Squares

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READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F and butter an 8-inch square baking pan.
  • Prepare topping:
  • Blend flour, brown sugar and cinnamon with fork or whisk.
  • Add butter in small pieces and blend with fork or fingers until mixture is crumbly. Stir in almonds and set aside.
  • Make Filling:
  • Peel and cut peaches into bite-sized pieces.
  • Put in bowl and toss with raspberries and vanilla extract.
  • Sprinkle sugar and flour over mixture and toss gently until everything is well blended. Pour and spread evenly in prepared pan.
  • Make Batter:
  • Blend flour, sugar, baking soda and salt with whisk. Add buttermilk and melted butter and gently stir with large wooden spoon or spatula until flour mixture just disappears.
  • Pour and spread over fruit.
  • Sprinkle topping over batter.
  • Bake at 25-30 minutes or until filling is bubbly and top is light golden brown.
  • Serve warm with vanilla ice cream.
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