Peach Melba Mousse

Recipe by Sharon123
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
  • Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
  • Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
  • Beat egg whites until stiff.
  • Stir half of whites into mousse, blending well.
  • Fold in remaining egg whites, making sure there are no lumps.
  • Spoon into individual dessert glasses or a serving bowl.
  • Chill for 4 hours.
  • To serve, drizzle a few drops of peach brandy over each portion.
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