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Peach Melba Mousse

Peach Melba Mousse created by fluffernutter

A fabulous combination of flavors; serve it to special people!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Puree peaches and raspberries with peach brandy in a blender or the bowl of a food processor fitted with a steel blade (or use blender).
  • Add sugar, gelatin, almond extract, salt and lemon juice, and blend well.
  • Whip cream to soft peaks; fold into peach mixture and refrigerate for 1 hour or until just beginning to set.
  • Beat egg whites until stiff.
  • Stir half of whites into mousse, blending well.
  • Fold in remaining egg whites, making sure there are no lumps.
  • Spoon into individual dessert glasses or a serving bowl.
  • Chill for 4 hours.
  • To serve, drizzle a few drops of peach brandy over each portion.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
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"A fabulous combination of flavors; serve it to special people!"
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  1. fluffernutter
    Peach Melba Mousse Created by fluffernutter
    Reply
  2. fluffernutter
    Light and delicious. Next time I may strain the puree -- I wanted a more velvety finish. I might also experiment with another dose of gelatin for a firmer texture. Made for Zaar World Tour III.
    Reply
  3. ellie_
    Very nice summer desert and a great way to use peaches and raspberries. I never had the two fruits combined before but they make a delicious combination.
    Reply
  4. Sharon123
    A fabulous combination of flavors; serve it to special people!
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