Peach Melba Crepes

"This is a WOW worthy desert that can be made ahead with basic pantry ingredients and assembled at the last minute before serving."
 
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Ready In:
25mins
Ingredients:
12
Yields:
18 crepes
Serves:
6

ingredients

  • 4 eggs
  • 1 teaspoon salt
  • 14 cup melted butter
  • 1 cup flour
  • 1 13 cups milk
  • 14 teaspoon vanilla
  • 8 ounces cream cheese, softened
  • 34 cup powdered sugar
  • 1 teaspoon almond extract
  • 12 cup seedless raspberry jam, warmed
  • 15 ounces sliced peaches, drained and cubed
  • whipped cream
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directions

  • Crepes:.
  • Beat eggs, butter, salt, flour, milk, and vanilla until smooth.
  • Heat an 8 inch skillet; spray or brush with butter as needed to prevent sticking. Add 2 T of batter and tilt to spread. Cook over moderately low heat until lightly browned on both sides, turning once.
  • Crepes may be made ahead and kept wrapped in the refrigerator for several days or even frozen.
  • Filling:.
  • Beat cream cheese, powdered sugar, and almond extract until smooth.
  • Assembly:.
  • For each crepe spread about 2 T of filling. Fold in half and then in half again. Place 2 or 3 crepes on each plate with points touching. Sprinkle about 1/4 c of peaches and drizzle with raspberry jam and top with a dollop of whipped cream.

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RECIPE SUBMITTED BY

It would be hard for me to choose between my two favorite hobbies, cooking and reading, so frequently I compromise and read a cookbook! My husband thinks we have an annex of the public library in our house there are so many books.
 
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