Peach Mango Yogurt Pie

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READY IN: 4hrs 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make your favorite 9 inch graham cracker pie crust. Bake & cool.
  • Mix together (1) 4 ounce carton of the peach yogurt & the gelatin mix (Jello). Stir till gelatin is dissolved.
  • Stir in remaining 2 cartons of yogurt.
  • Fold in mango pieces.
  • Incorporate whipped topping.
  • Spread in prepared crust, cover & freeze for 3-4 hours.
  • Let thaw at room temperature for 15 minutes before slicing.
  • **** Note: This makes a rather tart pie. If a sweeter flavor is desired, toss the mango dice with 3 packets of Splenda before adding to yogurt mixture.
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