Peach-Mango Daiquiris

Recipe by mary winecoff
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) jar mangoes, slices
  • 3
    large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
  • 1
    (15 ounce) can cream of coconut
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • 1 12
    cups dark rum
Advertisement

DIRECTIONS

  • Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
  • Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
  • Process 3 cups peach mixture with 2 cups ice in a blender until smooth.
Advertisement