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Peach-Mango Daiquiris

Peach-Mango Daiquiris created by FDADELKARIM

This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (24 ounce) jar mangoes, slices
  • 3 large firm ripe peaches, peeled and chopped (or use 1 20-oz. bag frozen sliced peaches, thawed)
  • 1 (15 ounce) can cream of coconut
  • 1 (6 ounce) can frozen lemonade concentrate, thawed
  • 1 12 cups dark rum

directions

  • Drain mango slices, reserving 1/2 cup liquid. Process mango slices and peaches in blender until smooth. Pour peach mixture into a large container.
  • Process reserved mango liquid, cream of coconut, and lemonade concentrate in blender until smooth. Add coconut mixture and rum to peach mixture, stirring until combined. Use immediately.
  • Process 3 cups peach mixture with 2 cups ice in a blender until smooth.
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RECIPE MADE WITH LOVE BY

@mary winecoff
Contributor
@mary winecoff
Contributor
"This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!"
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  1. FDADELKARIM
    Peach-Mango Daiquiris Created by FDADELKARIM
    Reply
  2. FDADELKARIM
    I made as virgin daiquiris since we don't drink alcohol. They were very tasty & simple to make. Made for Photo Tag.
    Reply
  3. mary winecoff
    This recipe came from the June 2008 Southern Living Magazine. I liked it for the ease in making. Place everything in the mixer and go!
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