Peach Ketchup

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READY IN: 1hr 40mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add onion and cook until transparent.
  • Add peaches and cook 4 minutes, stirring often.
  • Add vinegar, brown sugar, molasses, sugar, and spices.
  • Reduce heat to simmer and cook 1 hour, stirring occasionally.
  • If necessary, add small amount of water to prevent the mixture from sticking or burning.
  • Remove from heat.
  • Add the juice of 1 lemon.
  • Put into blender or food processor and puree.
  • Serve at room temperature.
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