Peach-Jalapeño Chutney

Recipe by Susie D
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and pit all peaches.
  • Medium dice 3 peaches and place in bowl and set aside.
  • Purée the remaining peaches in a blender. Pour mixture into a medium saucepan with jalapeños, ginger, sugar, cinnamon, and lemon juice.
  • Bring pan to medium heat and reduce mixture, stirring occasionally, until thick for about 5 to 6 minutes.
  • Pour diced peaches into saucepan and cook, stirring occasionally, for 3 minutes or until mixture is hot. Remove and set aside.
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