Peach Ice Cream Pie

Recipe by winkki
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    tablespoons butter
  • 14
  • 2
    ounces unsweetened baking chocolate
  • 12
    cup semi-sweet chocolate chips
  • 3
    cups corn flakes
  • 23
    cup walnuts or 2/3 cup pecans, finely chopped (optional)
  • 1 12
    quarts peach ice cream, softened
  • 3
    ripe fresh peaches
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DIRECTIONS

  • Melt butter in medium saucepan.
  • Reduce heat to low, add brown sugar and chocolates.
  • Stir constantly until ingredients are thoroughly mixed, sugar is dissolved, and chocolate is melted; set aside.
  • In large bowl, combine corn flakes and nuts.
  • Pour warm chocolate mixture over corn flakes; stir gently until all flakes are coated with chocolate.
  • Press gently into greased 9" pie pan, forming a crust.
  • Place in freezer until firm.
  • Fill crust with softened peach ice cream; return to freezer to harden.
  • Just before serving, peel and slice fresh peaches.
  • Cut pie into 6-8 wedges and top each with fresh peach slice.
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