Peach Ice

Recipe by tinebean21
READY IN: 24hrs 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine water and sugar until sugar is dissolved.
  • Place the peach, lemon juice and sugar mixture into a blender and process for 1 minute or until blended.
  • Cover and freeze for 3 hours or until almost firm.
  • Transfer to a blender and process again for 30-40 seconds or until slushy.
  • Cover and freeze over night.
  • Remove from freezer just before serving.
  • Using a fork, scrape into 2 dessert dishes.
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