Peach-Honey Butter

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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 18
    ripe peaches, medium size, peeled, pitted, sliced
  • 14
    cup water
  • 2 14
    cups sugar
  • 34
    cup honey
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DIRECTIONS

  • In large pot combine peaches and water. Bring to a boil, reduce heat and simmer covered for 10-15 minutes. Or until peaches are tender. Remove from heat. Cool slightly.
  • Use a blender or processer to purée peaches in batches, until smooth. Return pureed peaches to pot, add sugar and honey. Bring to a boil, stirring until sugar is dissolved. Reduce heat, simmer uncovered, stiring often. Cook for about 10 minutes or until mixture is thick and mounds on spoon.
  • Ladle into hot sterlized 8 oz jars, leaving 1/4" headspace. Wipe rims and add lids.
  • Process jars in water bath for your recommend altitude.
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