Peach Glazed Chicken

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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken; pat dry. Sprinkle inside and out with salt. Tie legs together and tuck wings under back. Place on a rack in a shallow roasting pan.
  • Melt butter and brush on chicken. Roast at 350 degrees for 25 to 30 minutes per pound.
  • In a 2-quart saucepan, combine remaining ingredients and cook over medium-low heat until thickened, about 15 minutes. Spoon peach glaze over chicken the last 20 minutes of roasting time.
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