Peach-Ginger Chutney in the Crock Pot

Recipe by alijen
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READY IN: 5hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the onion in skillet, about 5 minutes.
  • Place the onions and the next 8 ingredients in cooker.
  • Stir together flour and vinegar, then add to the cooker.
  • Cook on low for 5 hours, stirring before the last hour.
  • Remove after finished and immediately transfer to sterilized jars.
  • (My favorite way to serve: Mix 8 ounces cream cheese and 1 cup cheddar cheese, then divide evenly between 4 chicken breasts, pounded flat. Bake about 20 minutes, then top with chutney and continue baking until chicken is done.).
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