I have not tried this recipe. I got it from Reserve America. The recipe was submitted by Sherry Padgett.
Serving Size: 1 (141) g
Servings Per Recipe: 8
Calories: 510.5
Calories from Fat 274 g 54 %
Total Fat 30.5 g 46 %
Saturated Fat 15.7 g 78 %
Cholesterol 62.3 mg 20 %
Sodium 585.1 mg 24 %
Total Carbohydrate 58.3 g 19 %
Dietary Fiber 1.2 g 5 %
Sugars 35.6 g 142 %
Protein 3.2 g 6 %