Peach-Curry Glazed Pork Chops
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup peach slices in heavy syrup, drained and syrup reserved
- 3 tablespoons peach jam
- 2 tablespoons Dijon mustard
- 2 teaspoons curry powder
- 1 tablespoon vegetable oil
- 4 (4 ounce) boneless pork chops
- 2 green onions, chopped
directions
- In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, and curry powder.
- Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 10 minutes, or to desired doneness.
- Add the green onions to the skillet, and cook 1 minute until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!