Peach Crisp (Revised)

Recipe by Elanas Pantry
READY IN: 55mins
SERVES: 4-6
YIELD: 1 crisp
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large peaches, sliced
  • 1
    tablespoon lemon juice
  • 1
    tablespoon vanilla extract
  • 3
    tablespoons arrowroot, powder
  • 1 12
    cups blanched almond flour
  • 12
    teaspoon celtic sea salt
  • 14
    cup grapeseed oil
  • 14
    cup agave nectar

DIRECTIONS

  • Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients.
  • In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping.
  • Place peach mixture in a 3 quart baking dish.
  • Crumble topping over peaches.
  • Bake covered at 350° for 45 minutes, until peach juice is bubbling.
  • Remove cover and bake a few more minutes if topping is not yet browned.
  • Serve.