Peach Coffee Cake
This is simply wonderful and not too sweet. I adapted this from a BH&G recipe. You don't even have to get the mixer out for this one! It's best served warm.
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INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1 1⁄2cups sugar
- 1 1⁄2teaspoons baking powder
- 1⁄2teaspoon baking soda
- 1⁄2teaspoon ground nutmeg
- 1⁄4teaspoon salt
- 1⁄2cup butter
- 1cup buttermilk
- 2
- 1teaspoon vanilla
- 1(29 ounce) can peaches, drained and coarsely chopped
- 1⁄3cup sugar
- 3⁄4teaspoon cinnamon
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DIRECTIONS
- Preheat oven to 350*.
- In a large bowl mix first 6 ingredients.
- Cut in butter to resemble coarse crumbs.
- In a small bowl, combine the next 3 ingredients.
- Add to flour mixture all at once.
- Stir until just combined.
- Fold in peaches.
- Pour into a 13x9 inch, greased pan.
- Combine sugar and cinnamon.
- Sprinkle evenly over batter.
- Bake 35 to 40 minute until toothpick comes out clean.
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