Peach Cobbler Muffins
Yum!
6
People talking
READY IN: 1hr 20mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
Nutrition- 1
- 1⁄2cup sour cream
- 1⁄2cup milk
- 1teaspoon vanilla
- 4tablespoons vegetable oil
- 3large peaches, peeled and diced
- 2cups flour
- 1⁄2cup sugar
- 1tablespoon baking powder
- 1⁄4teaspoon baking soda
- 1⁄4teaspoon salt
Topping
- 1⁄4cup flour
- 1⁄4cup sugar
- 1⁄4teaspoon cinnamon
- 2
Advertisement
DIRECTIONS
- Preheat oven to 400ºF. Grease 12 count muffin pan.
- In a medium size bowl combine egg, sour cream, milk, vanilla, and oil. Mix well. Stir in peaches.
- In a large bowl combine flour, sugar, baking powder, baking soda, and salt. Mix well. Add peach mixture and stir until just moistened. Fill muffin cups.
- In a seperate bowl combine topping ingredients using a pastry cutter. Sprinkle the topping over the batter.
- Bake 30-35 minutes.
Advertisement