Peach Cobbler from Quilt Country

Recipe by Acerast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees.
  • In a small bowl, combine flour, baking powder, 1 teaspoon nutmeg, and salt; set aside.
  • In a large mixing bowl, cream the butter.
  • Add 1/2 cup of the granulated sugar and blend well.
  • Beat in the flour mixture.
  • Grease a 9 x 9 metal pan (metal gives this a dessert a better texture).
  • Place half of the peaches on the bottom.
  • Sprinkle half the flour mixture over the fruit.
  • Add the rest of the peaches.
  • Sprinkle with the remainder of the flour mixture.
  • In a small bowl, combine the remaining 1/2 cup granulated sugar and the brown sugar.
  • Sprinkle the sugars over all.
  • Add the almond extract to the boiling water.
  • Pour over the cobbler but Do Not Mix!
  • Sprinkle with grated nutmeg.
  • Bake for 1 hour.
  • Serve warm.
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