Peach Cobbler - Crusty and Gooey/Carrie Sheridan

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 stick butter in 2 QT souffle [or casserole] dish in 350 degree oven.
  • Drain peaches in a sieve, sprinkle 1/4 cup sugar over and let sit over a bowl.
  • Meanwhile, blend flour, sugar, baking powder and salt. Whisk in milk.
  • When butter is melted, remove from oven.
  • Add batter all at once.
  • Add blueberries to drained, sugared peaches.
  • Pour peaches in sugar over batter carefully. DO NOT STIR!
  • Bake at 350 for 35-40 minutes.
  • the sugar caramelizes to a brown crust around edge - and is so good against the soft peaches and gooey batter!
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