Peach Cobbler Cocktail

Recipe by Shelby Jo
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • crushed ice
  • 2 - 2 12
    ounces rye whiskey
  • 2 12
    ounces peach nectar
  • 1
    dash bitters
  • 5
    slices frozen peaches (wedges, halved)
  • 3 -4
    fresh mint leaves, roughly chopped

DIRECTIONS

  • Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.
  • Note: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.