Peach-Cinnamon Ice Cream

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first 3 ingredients in a bowl.
  • Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.
  • Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil.
  • Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon.
  • Cover and chill 4 hours.
  • Pour mixture into freezer container of a 6-quart electric ice cream maker.
  • Freeze according to manufacturer's instructions.
  • Can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.
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