Peach-Cinnamon Ice Cream

Submitted by ratherbeswimmin

"Southern Living"

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 4 cups peeled diced fresh peaches (about 3 lb.)
• 1 cup peach nectar
• 1⁄2 cup sugar
• 3 egg yolks
• 4 cups milk
• 1 cup half-and-half
• 1 teaspoon lemon juice
• 1⁄2 teaspoon ground cinnamon

directions

1. Combine the first 3 ingredients in a bowl.
2. Process peach mixture, in batches, in a food processor until smooth, stopping to scrape down sides; set aside.
3. Whisk together yolks and milk in a heavy saucepan over medium heat; cook, stirring constantly, 20 minutes or until mixture thickens and coats a spoon; do not boil.
4. Remove from heat; whisk in peach mixture, half-and-half, lemon juice, and ground cinnamon.
5. Cover and chill 4 hours.
6. Pour mixture into freezer container of a 6-quart electric ice cream maker.
7. Freeze according to manufacturer's instructions.
8. Can eat immediately (soft serve) or transfer to freezer container and freeze until desired firmness.