Peach Chiffon Jello
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 (3 ounce) sugar-free peach gelatin mix
- 1⁄4 cup boiling water
- 2 (6 ounce) containers peach yogurt
- 1 (8 ounce) container Cool Whip (fat free or lite)
- 1 (16 ounce) peaches (lite and cut into bite size pieces leaving some whole for the top)
directions
- Dissolve Jello in the water.
- Add the yogurt and to the jello and whisk together to incorporate.
- Add Cool Whip and, with a rubber spatula, mix together thoroughly.
- Add the peaches (as much as you prefer saving a few whole ones for the top).
- Mix thouroughly.
- Pour into a serving bowl (I prefer to use a glass bowl).
- Put into the fridge until set.
- Top some peaches and a dollop of Cool Whip before serving.
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RECIPE SUBMITTED BY
dojemi
United States