Peach Cheesecake Bars

Recipe by evelynathens
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READY IN: 40mins
YIELD: 36 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13 X 9 X 2 inch pan.
  • For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
  • Add egg and blend well.
  • Pat evenly onto bottom of prepared pan.
  • Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
  • Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
  • Add egg, juice, flour and salt; beat until smooth.
  • Spread evenly over crust.
  • Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
  • Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.
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