Peach Cardamom Jam

READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, pit, and chop peaches. Measure 4 1/2 cups of chopped peaches.
  • Combine peaches, lemon juice, pectin, and 1/4 of sugar. Bring peach mixture to a boil.
  • Add remaining sugar. Boil hard for 1 minute.
  • Remove peaches from heat. Stir in cardamon and vanilla extract.
  • Ladle into sterilized jars. Process in a boiling water bath for 10 minutes.
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