Peach Cake With Coconut Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the peaches and empty into a large bowl and mash.
  • Add flour, sugar and soda and mix well.
  • Spray a 9 x 13 inch cake pan and pour in batter.
  • Bake in a preheated 350 degree oven for 35 minutes.
  • n a medium saucepan, mix 3/4 cup sugar, evaporated milk, butter, and coconut.
  • IBoil everything but the nuts on top of the stove until thickens, remove from heat, stir in nuts and spread on the warm cake .
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