Peach Butter (Sugar Free)

Submitted by JiliBean

"I haven't tried this yet, but wanted to save it for future use."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 6 7 cups
• Serves: 10-12

ingredients

• 2 quarts very ripe peaches, peeled, pitted & chopped
• 3 cups apple cider
• 1 cup white grape juice (concentrated-simmered down from 2 cups)
• 2 tablespoons lemon juice
• 1⁄4 - 1⁄2 teaspoon almond extract (optional)

directions

1. Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extract if desired.
2. Pour into sterile 1/2 pt. or pint jars, cap with sterile lids. Process in boiling water bath for 15 minutes after water returns to boiling. Makes 6-7 cups.