Peach Butter (Sugar Free)

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READY IN: 1hr
SERVES: 10-12
YIELD: 6 7 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    quarts very ripe peaches, peeled, pitted & chopped
  • 1
    cup white grape juice (concentrated-simmered down from 2 cups)
  • 2
    tablespoons lemon juice
  • 14 - 12
    teaspoon almond extract (optional)
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DIRECTIONS

  • Place all ingredients (except almond extract) in large non-aluminum kettle. Cook over low heat until thick, stirring frequently & skimming if necessary. When suitable thickness, then taste. Add extract if desired.
  • Pour into sterile 1/2 pt. or pint jars, cap with sterile lids. Process in boiling water bath for 15 minutes after water returns to boiling. Makes 6-7 cups.
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