Peach Bourbon BBQ Shrimp & Bacon Wrapped Scallops

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 6 shrimp on each bamboo skewer, leaving room on either end. Make certain to cover the end of the skewer with foil so it doesn't burn.
  • Wrap one piece of bacon around each scallop and place six scallops on each two-pronged skewer so they don't turn.
  • Brush both sldes of the shrimp and scallops with olive oil and season with salt and pepper.
  • Place the shrimp and scallop skewers on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to allow burning.
  • Grill for approximately 2-3 minutes per side. Take them off when they are ~80 percent done.
  • Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor.
  • Peach Bourbon BBQ Sauce Preparation:
  • Combine all ingredients in a small sauce pan.
  • Bring to a simmer while stirring for 8-10 minutes.
  • Cool and place in blender or food processor until smooth.
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