Peach Blueberry Pie Recipe

Submitted by AmyZoe

"I didn't know if peach blueberry pie existed, but I hoped it did. I'm glad it does, and it's terrific. Recipe courtesy of Crazy for Crust."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8

ingredients

• 2 recipes all butter pie crusts (or your own version)
• 3 cups fresh peaches or 3 cups frozen peaches
• 2 cups fresh blueberries or 2 cups thawed frozen blueberries
• 2⁄3 cup granulated sugar
• 1⁄2 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 4 tablespoons cornstarch

directions

1. Preheat oven to 425.
2. Place one pie crust in the bottom of a 9 inch pie plate and crimp as desired.
3. Carefully stir together peaches, blueberries, sugar, lemon juice, cinnamon, and cornstarch. Pour into the prepared pie plate.
4. Top the pie by making a lattice or a double crust pie. If using a double crust pie, be sure to cut holes in the top to vent during baking. If desired, cut shapes out of the top pie crust using a cookie cutter.
5. To make the cutout lattice shown, use different size round cutters (or jar lids) to make a circle pattern on top of the pie.
6. Place a pie shield around the edge of the pie and place the pie on a cookie sheet.
7. Bake for 10 minutes at 425 then lower temperature to 350 and bake for 30 to 40 minutes, or until the crust is baked through and golden.