Peach-Berry Betty

Recipe by Mooseybear
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Thaw frozen peaches and raspberries, do not drain.
  • In a large bowl, combine sugar, flour, and ginger.
  • Add raspberries and peaches, toss gently to coat.
  • Add 2 cups of the bread cubes, toss gently to combine.
  • Transfer mixture to a 2 quart square baking dish.
  • For the topping, place remaining bread cubes in a medium bowl.
  • Drizzle with melted butter, toss gently to coat.
  • Sprinkle topping over fruit mixture.
  • Bake about 30 minutes or until peaches are tender and topping is golden.
  • Serve warm, with whipped cream if desired.
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