Peach-Berry Betty
This is a really yummy dessert. It goes in a flash every time! From Better Homes, Simply Better.
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INGREDIENTS
Nutrition- 3
- 2cups fresh peaches or 2 cups frozen peaches, sliced and peeled
- 1⁄2cup sugar
- 1tablespoon all-purpose flour
- 1
- 5cups whole wheat bread cubes, soft (about 7 slices)
- 3
- whipped cream
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DIRECTIONS
- Preheat oven to 375 degrees.
- Thaw frozen peaches and raspberries, do not drain.
- In a large bowl, combine sugar, flour, and ginger.
- Add raspberries and peaches, toss gently to coat.
- Add 2 cups of the bread cubes, toss gently to combine.
- Transfer mixture to a 2 quart square baking dish.
- For the topping, place remaining bread cubes in a medium bowl.
- Drizzle with melted butter, toss gently to coat.
- Sprinkle topping over fruit mixture.
- Bake about 30 minutes or until peaches are tender and topping is golden.
- Serve warm, with whipped cream if desired.
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