Peach Bavarian

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READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan combine 1/4 c sugar and gelatin.
  • Stir in 1/2 cup cold water.
  • Cook and stir over medium heat till sugar and gelatin are dissolved.
  • Remove from heat.
  • In a blender container or food processor bowl place peach slices.
  • Cover and blend or process til peaches are nearly smooth.
  • Stir peach puree into gelatin mizture.
  • Gradually stir gelatin mixture into yogurt till combined.
  • Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
  • Remove from refrigerator IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
  • Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight).
  • Whip cream till soft peaks form.
  • WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
  • Chill about 20 minutes or till mixture mounds when spooned.
  • Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
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