Peach and Wild Blackberry Salsa

READY IN: 20mins
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
  • 1 12
    cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
  • 12
    large sweet red pepper, seeded and diced small
  • 12
    large red onion, chopped small
  • 2
    medium jalapeno peppers, seeded and chopped very small
  • 2
    tablespoons finely chopped fresh cilantro
  • 1
    teaspoon ground cumin
  • 6
    tablespoons freshly squeezed lime juice (about 3 large limes)
  • 14
    cup freshly squeezed orange juice
  • 14
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DIRECTIONS

  • Prepare peaches and place in a large mixing bowl.
  • Wash and pat dry blackberries and set aside.
  • To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
  • Add blackberries and fold in gently trying not to mash them.
  • Set mixture aside in refrigerator so that flavors will combine.
  • Serve with grilled fish or seafood of your choice.
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