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Peach and Wild Blackberry Salsa

Peach and Wild Blackberry Salsa created by Jodie K.

A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.

Ready In:
20mins
Yields:
Units:

ingredients

  • 2 large peaches (firm and ripe, peeled, stone removed and diced into 1/2-inch pieces)
  • 1 12 cups fresh wild blackberries or 1 1/2 cups regular fresh blackberries
  • 12 large sweet red pepper, seeded and diced small
  • 12 large red onion, chopped small
  • 2 medium jalapeno peppers, seeded and chopped very small
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 6 tablespoons freshly squeezed lime juice (about 3 large limes)
  • 14 cup freshly squeezed orange juice
  • 14 cup liquid honey

directions

  • Prepare peaches and place in a large mixing bowl.
  • Wash and pat dry blackberries and set aside.
  • To the mixing bowl with peaches, add sweet red pepper, red onion, Jalapeno peppers, cilantro, cumin, lime juice, orange juice and honey, mix well.
  • Add blackberries and fold in gently trying not to mash them.
  • Set mixture aside in refrigerator so that flavors will combine.
  • Serve with grilled fish or seafood of your choice.
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"A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor."
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  1. Jodie K.
    Peach and Wild Blackberry Salsa Created by Jodie K.
    Reply
  2. sugarpea
    This makes an absolutely gorgeous prsentation over salmon. Red, purple-blue, green, peach and salmon; so colorful! I didn't care for the sweetness of the orange juice and honey. Next time I will use just enough olive oil to bind the ingredients instead. This is a keeper!
    Reply
  3. William Uncle Bill
    A rather different and very delightful salsa that goes well with baked or barbecued salmon. A friend of mine suggested that I try this recipe out, although I made some modifications to enhance the flavor.
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