Peach and Prosecco Ice

READY IN: 3hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sugar
  • 12
  • 14
    cup orange juice
  • 1
    (16 ounce) bag frozen sliced peaches, thawed, juices reserved
  • 1
    cup sparkling white wine, chilled
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DIRECTIONS

  • Stir the first 3 ingredients in a medium bowl until the sugar dissolves.
  • Blend the peaches and reserved peach juices in a food processor until the peaches are finely chopped. With the machine running, gradually pour in the sugar syrup; process until smooth.
  • Add the Prosecco or sparkling wine and blend well.
  • Transfer the mixture to a container.
  • Cover and freeze until firm, at least 3 hours. Can be made 2 days ahead and kept frozen.
  • My notes: The recipe listed Prosecco or sparkling wine in the ingredients, but I was unable to list Prosecco as an ingredient: it kept being rejected. When I made this, I simply used a sparkling wine.
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