Peach and Prosciutto Salad

"This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful."
 
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photo by Linky photo by Linky
photo by Linky
Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

  • 100 g rocket
  • 100 g prosciutto (thinly sliced)
  • 3 peaches (yellow cut into wedges)
  • 125 g bocconcini (cherry, drained and torn)
  • 2 tablespoons chives (fresh chopped)
  • 14 cup french vinaigrette dressing
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directions

  • Arrange rocket on a platter.
  • Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives.
  • Drizzle the salad with dressing and season with salt and pepper and serve.

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Reviews

  1. DH, who isn't usually a fan of salad, said, "this is a really good salad!" I added some iceberg lettuce to the arugula. My peaches were yucky, so I used cantaloupe which was perfect! Also added a few onion slices and some cherry tomatoes to each bowl
     
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RECIPE SUBMITTED BY

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