Peach and Prosciutto Appetizer

photo by CHEFDLH

- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
8 appetizer pieces
- Serves:
- 8
ingredients
- 2 large ripe peaches
- 8 ounces blue cheese (gorgonzola or Stilton preferably)
- 8 slices prosciutto
- aged balsamic vinegar (drizzled)
directions
- quarter the peaches and remove the pit.
- place one ounce of blue cheese in each pit side crescent.
- wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
- place two on a dish and lightly splash aged balsamic vinegar over the top.
- HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.
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RECIPE SUBMITTED BY
CHEFDLH
United States
I am a busy mom both with stuff at home and my work. My kids and husband love to try new creations so they are right at home with my love of recipes. It is fun to make something and try several different ways at it. I love to try different enchilada recipes, recipes for various ice teas, and anything that gets food on the table on the weeknights. Restaurant recipes for the weekends are another favorite.