Peach and Prosciutto Appetizer

Recipe by ChefDLH
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large ripe peaches
  • 8
    ounces blue cheese (gorgonzola or Stilton preferably)
  • 8
    slices prosciutto
  • aged balsamic vinegar (drizzled)
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DIRECTIONS

  • quarter the peaches and remove the pit.
  • place one ounce of blue cheese in each pit side crescent.
  • wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
  • place two on a dish and lightly splash aged balsamic vinegar over the top.
  • HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.
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