Peach and Ginger Chutney

Jellies, James & Chutneys – Preserving the Harvest makes 4-5 pounds

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Immerse peaches in boiling water and peel. Chop the flesh and discard the pits.
  • Chop the onions. Crush the garlic and chilies. Finely grate the ginger.
  • Put the peaches, onions, garlic and dried fruit in a pot. Stir in the chilies, ginger and vinegar. Stir in the sugar.
  • Bring slowly to a boil over low heat, stirring occasionally. Once the sugar has dissolved, increase the heat and simmer for 30-40 minutes until thick, stirring often.
  • Ladle the chutney into jars and seal.
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RECIPE MADE WITH LOVE BY

@dicentra
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@dicentra
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"Jellies, James & Chutneys – Preserving the Harvest makes 4-5 pounds"
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  1. dicentra
    Jellies, James & Chutneys – Preserving the Harvest makes 4-5 pounds
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