Peach and Ginger Chutney

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READY IN: 30mins
YIELD: 4-5 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immerse peaches in boiling water and peel. Chop the flesh and discard the pits.
  • Chop the onions. Crush the garlic and chilies. Finely grate the ginger.
  • Put the peaches, onions, garlic and dried fruit in a pot. Stir in the chilies, ginger and vinegar. Stir in the sugar.
  • Bring slowly to a boil over low heat, stirring occasionally. Once the sugar has dissolved, increase the heat and simmer for 30-40 minutes until thick, stirring often.
  • Ladle the chutney into jars and seal.
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