Peach and Cherry Crisp

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READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain peaches, reserving syrup. Drain cherries and set aside.
  • In 2-quart saucepan over medium-high heat, heat cornstarch, lemon juice and reserved peach syrup to boiling. Reduce heat to medium-low and add drained peaches and cherries. Cover and simmer 5 minutes or until heated through, stirring mixture occasionally.
  • Spoon peach-cherry mixture into 6-dessert bowl.
  • With paper towels, wipe saucepan clean. In same saucepan over medium heat, heat butter, then add uncooked oats and cook until lightly browned (about 4 minutes), stirring occasionally.
  • Add honey to oat mixture and toss until oats are well coated.
  • To serve, sprinkle warm oat-honey mixture over peach-cherry mixture in dessert bowls.
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