Peach and Brie Quesadillas With Lime-Honey Dipping Sauce

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READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE:
  • Combine first 3 ingredients, stirring with a whisk; set aside.
  • QUESADILLAS:
  • Combine peaches, 1 tablespoon chives, and sugar, tossing gently to coat.
  • Heat a large nonstick skillet over medium-high heat.
  • Arrange one-fourth of cheese and one-fourth of peach mixture over half of each tortilla; fold tortillas in half.
  • Coat pan with cooking spray.
  • Place 2 quesadillas in pan; cook 2 minutes on each side or until tortillas are lightly browned and crisp.
  • Remove from pan; keep warm.
  • Repeat procedure with remaining quesadillas.
  • Cut each quesadilla into 3 wedges; serve with sauce.
  • Garnish with chive strips, if desired.
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