Peach and Blueberry Grunt

"Another winner from BBC Good Food. I love the little cinnamon buns on top, rather than the usual dollops of biscuit dough."
photo by a user photo by a user
Ready In:




  • Heat the oven to 375 degrees F.
  • Butter a wide shallow ovenproof dish.
  • Blend the corn starch with the orange zest and juice, and put in a large pan with the sugar.
  • Peel, halve, stone and slice the peaches and add to the pan.
  • Bring slowly to the boil, stirring gently until the sauce is shiny and thickened, about 3 to 4 minutes.
  • Remove from the heat, stir in the blueberries and tip into the prepared dish.
  • Tip the flour into a mixing bowl and add the 50 g butter.
  • Rub the butter into the flour until it resembles fine breadcrumbs, then stir in half of the sugar.
  • Mix the remaining sugar with the cinnamon and set aside.
  • Add the milk to the dry ingredients and mix to a soft dough.
  • Turn out onto a lightly floured surface and knead briefly.
  • Roll out to an oblong roughly 16 x 24 cm.
  • Brush with melted butter and sprinkle evenly with the spicy sugar.
  • Roll up from one long side and cut into 12 slices.
  • Arrange around the top of the dish, leaving the centre uncovered.
  • Bake for 20 to 25 minutes, until the topping is crisp and golden.
  • Serve warm.

Questions & Replies

default avatar
Got a question? Share it with the community!


Have any thoughts about this recipe? Share it with the community!


<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src= alt= /> <br /><img src= alt= /> <br /><img src= alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
View Full Profile

Find More Recipes