Pea Soup With Sausage - Crock Pot
Wonderful easy winter soup.
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INGREDIENTS
Nutrition- 8
- 1(16 ounce) package dried split peas, sorted and rinsed
- 3
- 2
- 1
- 3⁄4teaspoon dried marjoram
- 1
- 2(14 1/2 ounce) cans reduced-sodium chicken broth
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DIRECTIONS
- Heat small fry pan over medium heat.
- Add sausage, cook 5 to 8 minutes or until browned.
- Drain well.
- Combine sausage and remaining ingredients in slow cooker.
- Cover and cook on low 4 to 5 hours or until peas are tender.
- Turn off heat.
- Remove and discard bay leaf.
- Cover and let stand 15 minutes to thicken.
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