Pea Soup With Doughboys

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READY IN: 4hrs 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak salt meat and split peas separately ovenight. (If using a ham bone, it does not need to be soaked.).
  • Combine meat, peas, water and chopped onion in a large saucepan.
  • Bring to a boil; simmer 2-3 hours or until peas are soft.
  • Remove meat; remove from bone and cut into pieces.
  • Return to saucepan and add celery, potatoes and carrots.
  • Simmer 30 minutes or until vegetables are nearly tender.
  • While soup simmers, mix together flour, baking powder and salt.
  • Cut in margarine; add water or milk to make a soft dough.
  • Drop by teaspoonfuls into soup.
  • Cover tightly and cook 15 minutes. If soup is too thick, thin with water.
  • Reheat and serve.
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