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Pea Soup With Bratwurst - Crock-Pot

Pea Soup With Bratwurst - Crock-Pot created by yogiclarebear

Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup.

Ready In:
6hrs 20mins
Serves:
Units:

ingredients

directions

  • Add ingredients in order, then gently mix to combine.
  • Cook on high for 5 or 6 hours or until the peas have cooked down and are soft and creamy.
  • If it seems a little too thick, thin with milk or water, 1/2 cup at a time.
  • Serve with a dollop of sour cream.
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RECIPE MADE WITH LOVE BY

@Kathy228
Contributor
@Kathy228
Contributor
"Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup."
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  1. yogiclarebear
    Pea Soup With Bratwurst - Crock-Pot Created by yogiclarebear
    Reply
  2. yogiclarebear
    I was going to give this 3 stars because the soup was SO thin, but after adding some rice to thicken, it was fine. Then when my husband tasted it...he went nuts! Incredible, he said! So my review would be to add less liquid OR more peas, or just add some rice like I did to thicken this. Everything else: perfect! Thanks Kathy!
    Reply
  3. Kathy228
    Pea Soup With Bratwurst - Crock-Pot Created by Kathy228
    Reply
  4. Kathy228
    Comfort soup for sure. Instead of bratwurst you can use ham, sausage, or whatever you have a taste for. Or leave out the meat for a meatless pea soup.
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