Pea Soup Floater

Recipe by Cosmiccook
READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil ham hocks in water for at least 2 hours.
  • Remove fat and bones and return meat to the pot.
  • Add split green and yellow peas and tarragon.
  • Simmer slowly for about 3 hours.
  • Add carrots and cook another hour.
  • Season with pepper and add salt to taste if necessary.
  • Cook until peas are mushy and thick stirring to make sure they don't stick.
  • Serve with individual beef pie.
  • Can be thinned with water for a less solid soup and served with savory herb muffins or cheese scones.
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